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Recipes - Dove and Dumplings

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Dove and Dumplings

By Jay Turner


Fill pot with 8 cups of water and bring to a boil.

Add 10 - 12 dove breast

Boil for 20 minutes with biscuits (the refridgerated roll of biscuits, cut biscuits into quarters)

Add season it all and garlic salt

To thicken broth, carefully add flour while stirring (until desired thickness is met)

Ready to serve.







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We want to provide fellow sportsmen the opportunity to share their knowledge and experiences with us so that others may learn from it. We welcome all visitors to be a part of "The Connection." If you would like to share an aritlce, product review, or recipe that you have written, send it to us and we will review it for posting. We welcome, and ask for, your feedback.

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